My father enjoyed making a ‘fry up’ on Saturday mornings, usually consisting of fried eggs, bacon and fried bread. This was a regular occurrence. Here he is in action, circa 1988, in the kitchen of 28 Ferncroft Avenue.

Published by Rob Le Quesne

Londoner, living in Abruzzo with my wife Diana. We have three adopted children - Anyi, Michael and Angelica. I like growing vegetables, making bread and recycling things. I love film and photography, music, design and books.

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