Breakfast

My father enjoyed making a ‘fry up’ on Saturday mornings, usually consisting of fried eggs, bacon and fried bread. This was a regular occurrence. Here he is in action, circa 1988, in the kitchen of 28 Ferncroft Avenue.
My father enjoyed making a ‘fry up’ on Saturday mornings, usually consisting of fried eggs, bacon and fried bread. This was a regular occurrence. Here he is in action, circa 1988, in the kitchen of 28 Ferncroft Avenue.